Food Grade Household Aluminum Foil Roll Plate Bowl Barbecue Baking Aluminum Foil Paper kitchen accessories
Characteristics
Aluminum foil has a clean, sanitary and shiny appearance, it can be integrated with many other packaging materials packaging materials, and aluminum foil surface printing effect is better than other materials,in addition, aluminum foil has the following characteristics:
(1) Aluminum foil surface is clean, sanitary, no bacteria or micro-organisms can not grow on its surface.
(2) aluminum foil is a non-toxic packaging material, it can directly contact with food without any harm to human health.
(3) aluminum foil is a kind of tasteless odorless packaging material, will not make the packaging of food have any peculiar smell.
(4) aluminum foil itself is not volatile, it itself and packaged food will never dry or shrink.
(5) at high temperature or low temperature, aluminum foil will not have the phenomenon of oil permeability.
(6) aluminum foil is a kind of opaque packaging material, so it is a kind of good packing material for the products of sunlight irradiation.
(7) aluminum foil has good plasticity, so it can be used to pack all kinds of products. Can also cause any shape containers.
Specifications
| Product Name | Aluminum Foil Roll |
| Alloy | 8011/3003 |
| Thickness | 0.01-0.02 mm |
| Width | 10~60cm |
| Product name | aluminum foil in household |
| Keyword | tin foil roll |
| Color | Silver |
| Alloy | 8011 |
| LOGO | Customized Logo Acceptable |
| MOQ | 5000 Rolls |
| Grade | Food Grade |
| Package | Custom Color Corrugated Paper |
| OEM | Accept |
Application
1. Cooking with tin foil can ensure the freshness of the ingredients and lock in the moisture, so that the food is more fresh and tender.
2. Oil juice will not leak, which can prevent cooking utensils and tableware from being soiled, and is easy to clean.
3. During the barbecue, it can prevent food from sticking, avoid burning, and maintain the original flavor.
4. Aluminum foil is a non-toxic packaging material, which can be in direct contact with food without any danger to human health.
